? 2. Bengali Biye Bhat Menu
(Fish-Based | Traditional | Sweet-Savory Harmony)
Starters:
-
Fish Cutlet
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Chicken Kobiraji
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Egg Devil Chop
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Aloo Chop
Main Course:
-
Shorshe Ilish (Hilsa in mustard)
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Kosha Mangsho (Mutton Curry)
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Chicken Dak Bungalow
-
Egg Curry
-
Cholar Dal
Breads & Rice:
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Luchi (poori)
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Steamed Gobindobhog Rice
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Basanti Pulao
Desserts:
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Mishti Doi
-
Rosogolla
-
Chhanar Payesh
Drinks:
-
Gondhoraj Ghol
